The info graphic below is a great example of egg alternatives for baking.
Not only are these alternatives able to provide the same texture and qualities provided by eggs, they taste good, they're healthier and cruelty-free. What's not to like?
But what are some name brand egg analogues? Can you still get the same enjoyment you get from hen's eggs using other, plant-based products? Fortunately, the answer is a resounding yes! Below are a number of those alternatives that are readily available in many grocery stores, health food stores and on-line.
Delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets!
Learn more at: Follow Your Heart
Meet the scramble that's better than scramble! Contains omega 3, protein and iron - the first scramble that's actually good for you. It's made from pepita (pumpkin seeds). It is estimated to be 4x more sustainable than eggs.
Learn more at: Spero Foods
Bob's Red Mill Egg Replacer
Bob's Red Mill Gluten Free Egg Replacer is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber - no grains, soy, gluten, or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more.
Learn more at: Bob's Red Mill
Ener-G Egg Replacer
This egg substitute is made with potato and tapioca starch. With only 10 calories per serving, Ener-G Egg Replacer simplifies baking and allows you to enjoy a variety of delicious egg-free baked goods. Used strictly for baking, not only is Ener-G Egg Replacer 100% egg-free (contains NO eggs nor animal protein), it is also gluten-free, wheat-free, casein-free, dairy-free, yeast-free, soy-free, tree nut-free, peanut-free, sodium-free, cholesterol-free, and it's low in protein. It mimics what eggs do in baking recipes so it's perfect for people who cannot, (or do not), want eggs.
Learn more at: Ener-G Egg Replacer
Orgran NO Egg Egg Replacer
ORGRAN No Egg™ Egg Replacer lets you create quality cakes and baked goods with similar texture to those with eggs. Each packet has the equivalent of 66 eggs for all your baking needs. It is dairy free, egg free, gluten free, GMO free, Kosher, no added MSG, nut free, soy free, vegan, wheat free and yeast free.
Learn more at: Orgran NO Egg Egg Replacer
Orgran Easy Egg
ORGRAN is a revolutionary product that lets you enjoy your favourite egg dishes once more. Experience scrambled eggs, quiche, frittata and omelette recipes with our vegetable based egg-free alternative. Equal to 15 eggs per pack, Vegan Easy Egg™ is cholesterol free and low in fat. For a good source of fibre and 7.5g of proteins per serve, this product will surely become a household favourite!
Learn more at: Orgran Vegan Easy Egg
PaneRiso Egg Replacer
The PaneRiso/Kingsmill brand has been on the market for close to 30 years and was developed to address a number of common allergens.
Learn more at: PaneRiso Foods
Satisfy your egg cravings. The Vegg is committed to producing delicious, healthy, plant-based foods to satisfy all your eggy cravings without ever using any eggs. They have a french toast mix, power scramble, uncaged baking mix and vegan egg-yolk options.
Learn more at: The Vegg
The Good Spoon
The Good Spoon is a unique culinary creation. By replacing eggs with microalgae, we’ve produced a range of light, vegan mayos. The Good Spoon mayos contain up to 60% less fat than regular versions! The secret of The Good Spoon’s light, tasty mayos? Our careful selection of natural, high-quality ingredients! Happiness guaranteed!
Learn more at: The Good Spoon
Free and Easy Egg Replacer
A low fat, gluten free egg replacer from Free & Easy, ideal for use in home baking to create a delicious vegan option. It is free from artificial preservatives, gluten, wheat, nuts and soya, suitable for vegans.
Learn more at: Natural Collection
Just Scramble is free of antibiotics and cholesterol. It requires less water and fewer carbon emissions. And yes, it tastes like an egg, but it’s more than that!
Learn more at: Just For All
Hellmann's Vegan Mayonnaise
Made with soybean oil, Hellmann’s® Vegan has an amazing wholesome taste. Hellmann’s® Vegan is made with no eggs, no cholesterol, no genetically-engineered ingredients and is certified Vegan by Vegan Action.
Learn more at: Hellmann's Vegan
Bellarise Shine Vegan Egg Wash
Finally, you have a choice! As egg prices fluctuate and consumers increasingly demand more dairy-free, Non-GMO, vegan, and clean label breads, your commercial bakery needs the perfect egg wash replacer for the job.
Learn more at: Bellarise Shine
Alternative Oggs uses aquafaba, however, we have managed to stabilize the plant proteins like never before. This is great to make cakes, brownies and much more, that taste as delicious as you’ve always known them. Hassle-free, ethical baking poured straight out of the pouch into your scrummy cake mix. Good for the animals, planet and people
Learn more at: Alternative Foods