Egg Blog
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BACKYARD CHICKENSAre Cage-Free or Backyard Eggs Really Ethical?
Discover why every egg—organic, free-range, or backyard—causes suffering, and what you can do instead.
EGG INDUSTRYWhy Billions of Male Chicks Are Killed Every Year
Behind closed doors, millions of male chicks are destroyed each year because they can't lay eggs. Few know this hidden cruelty, but it’s the norm across egg farms worldwide.
RECIPES & RESOURCESShould ethical vegetarians eat eggs?
While eggs may seem less harmful than meat, the truth is that they are a key product of an industry that views chickens as commodities, not living beings.
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Are Cage-Free or Backyard Eggs Really Ethical?
Discover why every egg—organic, free-range, or backyard—causes suffering, and what you can do instead.
Why Did My Hen Stop Laying Eggs?
Modern backyard hens stop laying not just due to age or environment, but because decades of selective breeding push their bodies far beyond their natural limits, causing pain and health issues.
Debunking the Most Common Egg Industry Myths – Part 2
In Part 2 of our myth-busting series, we uncover how the egg industry manipulates hens’ biology, environments, and even marketing to hide the suffering behind every egg.
Debunking the Most Common Egg Industry Myths – Part 1
Think eggs are harmless? These 4 myths hide the brutal truth about the egg industry.
The Problem with Backyard Chickens
Backyard chicken keeping, while seemingly a kinder alternative to commercial egg production, often replicates the same ethical and practical issues on a smaller scale.
All About Roosters
All chickens on egg farms are hens? Billions of them worldwide. All chicks that hatch from fertilized eggs are 50% female and 50% male. But where are all the roosters?
Buying chicks is NOT compatible with loving animals
Why keeping backyard chickens as a response to the egg shortage is not the solution to the problem, and why it's crucial to understand the welfare issues in the egg industry instead.
World Egg Day and the Silent Suffering of Hens
While trying to avoid calling them 'healthy' (which is currently illegal according to FDA) the industry’s marketing team is working hard to present the nutritional composition as a miracle unicorn of affordable foods. Yet, one fact is ignored and left out every year: the suffering of the hens.
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